Mocktails

Ingredients

2 cups cold water

2 cups watermelon (rind removed), seeded and chopped

2 tbsp granulated sugar

1 tbsp lime juice
.25 cup mint leaves
.5 jalapeño, roughly chopped

Ice cubes or crushed ice (optional)

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Instructions

Combine all of the ingredients and puree until smooth. Pour mixture through a strainer into a pitcher, forcing through most of the pulp. Chill and serve.

 

Created by Claire Thomas of The Kitchy Kitchen

Ingredients

1.5 oz Seedlip Grove 42
1 oz Monlin cranberry
1 oz Lime juice
2 dashes Orange bitters
Top off with Q Grapefruit soda

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Instructions

Combine all the ingredients (except the Q Grapefruit) in a cocktail shaker over ice. Shake vigorously. Strain into an iced Collins glass and top with Q Grapefruit. Stir well and garnish.

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By Devin Burns of Omni Hotels & Resorts

Ingredients

4 cups of coconut water
2 cucumbers sliced very thinly
.5 cup of lime juice
.25 cup of sugar (optional)
.25 cup of chopped mint leaves

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Instructions

Combine coconut water, cucumbers, lime juice, sugar and mint leaves. Let chill for 1 to 2 hours. Serve as cooler mocktails.

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From Cornelia Guest of Cornelia Guest Events

Ingredients

6 cups water
.5 cup honey
5 tbsp dried lavender
1 cup fresh lemon juice, strained

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Instructions

Bring water and honey to a boil in a large pot over medium-high heat. Gently crush the lavender in a mortar and pestle or in a bowl with a meat tenderizer. Add the crushed lavender to the pot then remove it from the heat. Cover, refrigerate, and steep for 2 hours. Strain the liquid through a fine mesh sieve. Stir in the lemon juice and serve over ice.

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By Danielle Walker, founder of Against All Grain